Fish, not beef is Goa's preferred cuisine: Minister Manohar Ajgaonkar
Panaji : Fish and not beef is Goa's most preferred cuisine and therefore, the Centre's notification on cattle trade will have no impact on the coastal state's tourist inflow, state Tourism Minister Manohar Ajgaonkar has said.
In a written reply to questions fielded by IANS, Ajgaonkar on Wednesday also said that on the date there was no impact on tourism in Goa, on account of the notification banning the trade of cattle in animal markets for slaughter.
"Just as Goa is known for its sun, sand and surf, it is also known for its fish, curry and rice. Goa's cuisine is a big draw for tourists who love to relish the authentic Goan Axit kodi (fish curry) and seafood."
"The first choice is fish. Another non-vegetarian cuisine is generally the second choice. Hence Goa is not really affected by the Environment Ministry's notification in any way," Ajgaonkar told IANS.
There has been concern expressed by the tourism industry stakeholders, meat traders as well as the opposition that the curbs on animal markets could impact the sale of beef in Goa.
Nearly 30 percent of the state's population belongs to minority communities who consume beef regularly, while Goan, Indian and European culinary renditions of the red meat are also a popular draw for the more than four million tourists who visit the state every year.
Ajgaonkar, however, said that there was no beef shortage in Goa and added that the notification had not resulted in a drop in tourism either.
"The supply of beef continues to remain the same as it was prior to the notification," he said.