Spice Grill Flame set to expand their franchise
New Delhi : Spice Grill Flame (SGF) India recently revamped their franchise business models, FOCO and FOFO.
SGF, having 48 + outlets across India's major cities, is the best player in the vegetarian food market. With over 100 dishes on their menu, the restaurant is serving more than 1,00,000 dinners. SGF has additionally stowed the title of "Pleasing Champ of the Emerging Vegetarian Restaurant Chain" under Times Hospitality Icon 2018 by Optimal Media.
FOCO is Company Operated business model with an attractive ROI from the 1st day and FOFO, Franchisee Operated outlets, are the two sorts of franchise SGF is offering. The eatery has effectively worked together for more than 48 outlets in India.
The association likewise reported that their organisation makes sure to provide end to end services including the Staff, tech and Market support to their collaboration. The organisation suggested that SGF is on the mission to turn into an integral part of the worldwide hospitality industry in giving food junkies a scope of heavenly dishes, served immaculately in an innovative environment, at down—to—earth costs. They are likewise concocting all the more new outlets in the forthcoming month in Haryana, India.
"Individuals who have an enthusiasm for food and who have had past experience in the business are free to join our establishment. We give them complete support in terms of marketing, product enhancement, and upgrades from time to time,” Mr. Kewal Ahuja, founder, Spice Grill Flame.
About SGF: Launched in 2015 by Kewal Ahuja, Spice Grill Flame (SGF), having more than 48 outlets across India's major cities, is one of the restaurant chains that must be on your bucket list. The SGF team is achieving wonders with their tagline, "One cannot think well, love well, sleep well if one has not dined well," and as a result, they are the best players in the vegetarian food market. Further, it is their motto to serve mouth watering yet healthy dishes to their customers. The SGF team concentrates on the taste, quality, and nourishment of each feast they prepare to maintain their standards.