Social worker and entrepreneur Jagnnath Singh Rao raises the bar for others in community service

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Social worker and entrepreneur Jagnnath Singh Rao raises the bar for others in community service
Social worker and entrepreneur Jagnnath Singh Rao raises the bar for others in community service

New Delhi : The much-talked-about columnist has also won hearts with Food Studio, his restaurant that honors the sacrifices of martyrs by providing subsidized food to their families.

The kind of exceptional inspiration a few individuals have created within people across the world can be attributed to a myriad of factors. However, some are of the opinion that it is due to the relentless passion, commitment and drive of a few visionaries and professionals for a meaningful cause. It is essential to understand here that a few individuals have created a significant impact on others through the selflessness they have shown for others and the empathy they have in their hearts. Social worker and entrepreneur Jagnnath Singh Rao has been one among them.

He did not just grow as a columnist, expressing his valuable thoughts and opinion on matters that needed attention, but also as an entrepreneur with Food Studio, his restaurant located in Mahabaleshwar, Maharashtra. People turned more heads toward him because instead of focusing on making more sales and revenues for his restaurant business, Jagnnath Singh Rao created it to serve the families of the martyrs of our nation. He wanted to honor their sacrifices and their families, and so he established it to provide them with subsidized food.

Even during the pandemic, when the world got disrupted in multiple ways, he came forward to help people in India with necessities like water, food, medicines, sanitizers, masks and the like. He saw how the underserved especially suffered during these times, and so with his benevolent heart went all in to be there for the ones in need and stay dedicated to them.

Jagnnath Singh Rao’s (https://www.facebook.com/Jagnnath.singh.rao) philanthropy through his restaurant and his deeds during the pandemic ignited the fire within many others around him to do their best in their own possible way. He says that if his efforts go ahead in motivating even one person to follow the kindness route, he would believe he has become successful in passing on the right message of selflessness among people.