Prime Minister Narendra Modi on Monday morning greeted the nation on the occasion of Eid-Al-Adha as people from the Muslim community gathered in mosques to offer their prayers.

Maa Chandraghanta Devi is called the Goddess of spiritual and internal power. Devotees believe that by worshiping her, they get rid of severe obstacles in life. Scroll down the page to know about Maa Chandraghanta, puja vidhi today, auspicious timing and aarti mantra to chant before the Goddess.

Chaitra Navratri is a fasting festival where many devotees, especially in North India believe to keep fast for nine days and worship Goddess Durga. On this fasting season, they depend largely on fruits and satvik foods. To make Navratri 2019 more happening, we have come up with some fruit salad ideas to entertain your taste-bud and as well as provide energy in sweaty summer days.

Scroll down the page to learn about the mythological story of Maa Shailaputri, puja vidhi on the first day of Navratri, puja mantra and benefits of chanting the mantra.

During Navratri, one ideal food that becomes favorite for everyone is sweet Indian desserts made with milk, ghee, coconut and nuts. If you want to celebrate the festival with sweet tooth, then here are 5 special sweet food recipes you can prepare while you are fasting at the same time.

The festival of colors, Holi is the much-awaited occasion in India and abroad. It generally falls on the Full moon Day in the month of Phalgun-and is also called the Spring Festival, as it marks the arrival of spring. Holi in 2019 will be celebrated on March 21, while Holika burning will be celebrated on March 20. Mentioned below is the Holi celebration time, shubh muhurat, significance and timing of the festival, this year.

The colorful Holi is among the major festivals, celebrated with great enthusiasm in India. People believe that it is a celebration of good over evil. This 2019, Holi falls on March 21 and the festive aura starts with the burning of Holika. So, let’s see what exactly is Holika Dahan and why does this ritual hold importance in Hindusim.

Holi is a festival of colour, culture and cuisine. The pink hands, green cheeks, red hair, yellow nose is not just enough to say 'Happy Holi 2019'. This holi, spread the sweetness of love and brotherhood with tasty foods. The delicacies to make the festival even more special include sweet gujiyas, crisp papads, masala kachoris and a lot more. If you want to make the festival memorable, then take a look at these traditional recipes.

Phulera Dooj is an auspicious festival celebrated in the honour of Lord Krishna. The day falls between Basant Panchami and Holi in Phalgun month, is considered to be the symbol of the beginning of Holi. This year, Phulera Dooj falls on March 8, Friday and coincides with the celebration of Women’s Day. The festival is celebrated with great enthusiasm and fervour in the northern states of India. You may note down the muhurat, time of worship including other facts associated with Phulera Dooj.

Crore of devotees are visiting the divine Kumbh Mela in Prayagraj. On Mauni Amavasya, today, devotees from far-flung have visited the spot for 'Shahi Snan' or auspicious dip. Traditionally, today is the most significant of all the scared bathing days at the Kumbh. Reports confirm crowd is increasing by the hour says reports. From the railway station to the temporary township of Kumbh Nagari, there is rush of devotees and loudspeaker are guiding them towards the bathing ghats.