These wired Indian dishes can make you hungry: Try once

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If you are adventurous foodies then here is a list of some nastiest Indian foods which calls for must-try. So be ready and don’t freak out.
If you are adventurous foodies then here is a list of some nastiest Indian foods which calls for must-try. So be ready and don’t freak out.

New Delhi : India, the land of diverse culture, language and religion has so many things in store for its explorers. Beside the adventure water sports, lush green hill stations, the nation is a place for bizarre though delicious cuisines. If you are adventurous foodies then here is a list of some nastiest Indian foods which calls for must-try. So be ready and don’t freak out.

The Red Ant Chutney

Head to the tribal village of Chhattisgarh and try the red ant chutney and their egg, specially cooked by Dhuruva Tribe. Surprisingly, this dish is full of medicinal benefits and properties. Don’t panic and just remember formic acid, which is good for the body.

Hilsa Eggs

When it is fish, then Bengali’s can never go wrong. From big to tiny small fish varities, the Bengali folks can cook very smartly and deliciously to serve hot in your plate. The Hilsa eggs are must-try Bengali delicacy especially as monsoon snacks. Hilsa Eggs are mixed with spices and then tossed in mustard oil.

Snail Stew and Steamed Hornets

The hilly state, Nagaland provides shelter to more than 15 great tribes in the world. Their culinary corner is warmed up with particular dish which is made of snails, silkworms and hornet larvae, all steamed and put together perfectly and beautifully. This dish is must try if you are an adventurous foodie gallivanting around the mesmerizing state of Nagaland in search of unusual food.

Frog Legs

Oh! This might give you a cultural shock. Frog legs are part of French delicacy, quite popular in Goa and Sikkim. The frog legs here are either barbecued or sauteed with tasty sauces. The dish is beautifully presented and has been a staple party food liked by locals and foreigners alike.

Bhunni

Bhunni as a dish will definitely make your heart upside down. It is made with goat's intestines, liver, stomach and blood. This dish is popular in Garhwal, Uttarakhand. So the next time you visit the place, be sure to satisfy your hunger with this juicy stuff.

Possibly the aforesaid dishes will not give you nightmares. These are absolute treat for the adventurous foodies. Choose carefully and eat smartly.